UNCORKED

Wine Made Simple

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The Woman Behind the Stove honors the women who have shaped our culinary world. The premier season highlights trailblazers such as Eugénie Brazier, the first chef to hold six Michelin stars simultaneously; Edna Lewis, a James Beard Award winner who transformed American perceptions of authentic Southern cooking; and Joyce Chen, a renowned Chinese chef and TV host who blended food with cultural storytelling, introducing Americans to Chinese cuisine.

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Genre: How-to, travel

Format: 6 one-hour episodes

Tone: Light, fun facts, take-away info, cinematic

Influences: Lidia's Kitchen, Diners, Drive-ins & Dives

Platform: PBS, Youtube